18 Energy in Reactions - Making Pudding Faster

So we've been looking at energy transfer, and we wondered, is there a way to make a chemical reaction go faster and with less energy input (activation energy?).  Turns out if you add a certain chemical to pudding, you don't need to heat it, and it becomes pudding in a few minutes...

Draw the diagram below and use it to explain the process of making INSTANT pudding versus REGULAR pudding.

Now if we can just wrap our heads around the idea of friction dissipating energy - usually through heating and radiating...